Types of foods in Nigeria
Hence, the foods in Nigeria differs from one tribe to another,
although there are very popular foods that are eaten by almost
all Nigerians, like rice, beans, eba, egusi soup, yam, maize,
potatoes, moi moi and porridge or pottage yam.
Foods Eaten In Nigeria
The two most popular foods in Nigeria are Rice and Eba.
There are different rice recipes in Nigeria. We have the jelof
rice, which is the easiest to prepare, we also boiled white rice
that is eaten with stew.
Eba is a very popular food in Nigeria, eba and fufu goes with
soup as a common denominator, Nigerian eba and fufu are
both end products of cassava. A Nigerian from the eastern
part of the country would prefer fufu or pounded yam, while
the Yorubas from the west would go for eba or amala.
Nigeria fufu undergoes many processes before it is eaten as
food. The cassava is peeled and fermented for three to four
days then sieved to obtain the raw fufu which would then be
cooked and pounded.
Eba, fufu,
semovita, pounded yam, amala and garri goes
with any of the different nigerian soups, If you
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